XBEER TRAPPIST TRIPEL — Belgian Tripel

Name: XBEER TRAPPIST TRIPEL
Yield: 42 L
Ingredients: 10.6 kg Pilsner (2 Row) UK; 1.35 kg Wheat Malt, Bel; 0.4 kg Aromatic Malt; 0.8 kg Oats, Flaked; 0.9 kg Cane Sugar; 0.8 kg Belgian Candi Sugar - Clear/Blond (0L); 40 g Saaz (hops); 40 g Styrian Golding (hops); 35 g Saaz (hops); 35 g Styrian Golding (hops); Yeast: RVA Yeast Labs - Trappist Ale I

XBEER TRAPPIST TRIPEL: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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