Weizenbock Aussy — Weizenbock

Name: Weizenbock Aussy
Yield: 11 L
Ingredients: 2 kg Wheat Malt, Bel; 0.8 kg Pilsner (2 Row) UK; 0.5 kg Munich Light; 0.2 kg Special B Malt; 0.2 kg Caramel/Crystal Malt - 40L; 0.1 kg Pale Chocolate; 28 g Hersbrucker (hops); 12 g Hersbrucker (hops); Yeast: Omega Yeast Labs - Hefeweizen Ale

Weizenbock Aussy: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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