Toasted wheat IPA — Specialty IPA

Name: Toasted wheat IPA
Yield: 20.8 L
Ingredients: 1.81 kg Wheat, Flaked; 2.27 kg Red X; 0.45 kg Melanoidin (Weyermann); 0.06 kg Black Barley (Stout); 28 g Columbus (hops); 28 g Amarillo (hops); 28 g Amarillo (hops); 28 g Amarillo (hops); 64 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

Toasted wheat IPA: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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