Tiger Spit — Imperial Stout

Name: Tiger Spit
Yield: 22.7 L
Ingredients: 5.67 kg Pale 2-Row; 0.68 kg Carapils (Dextrine Malt); 0.68 kg Wheat, Flaked; 0.36 kg Oats, Flaked; 0.34 kg Corn Sugar (Dextrose); 0.23 kg Caramel/Crystal Malt - 20L; 28 g Warrior (hops); 14 g Columbus (hops); 14 g Amarillo (hops); 28 g Citra (hops); 14 g Columbus (hops); 28 g Simcoe (hops); 57 g Amarillo (hops); 57 g Citra (hops); 28 g Simcoe (hops); 113 g Citra (hops); 57 g Simcoe (hops); 85 g Amarillo (hops); Yeast: GigaYeast - Vermont IPA Yeast

Tiger Spit: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes