The Ginger Man (Ginger Cream Ale) — Cream Ale

Name: The Ginger Man (Ginger Cream Ale)
Yield: 20.8 L
Ingredients: 3.18 kg Liquid Malt Extract, Pale; 0.45 kg Caramel/Crystal Malt - 10L; 0.23 kg Rolled Oats; 0.11 kg Pale 2-Row; 28 g Cluster (hops); 14 g Cluster (hops); 14 g Cluster (hops); Yeast: White Labs - Cream Ale Yeast Blend

The Ginger Man (Ginger Cream Ale): a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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