Fontine la salope [Extract] — Saison

Name: Fontine la salope [Extract]
Yield: 22.7 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 1.43 kg Liquid Malt Extract, Amber; 0.45 kg Dry Malt Extract, Wheat; 0.45 kg Brown Sugar, Dark; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Rye; 0.45 kg Corn, Flaked; 28 g Styrian Golding (hops); 28 g East Kent Golding (hops); 28 g Strisslespalt (hops); Yeast: Wyeast - Farmhouse Ale

Fontine la salope [Extract]: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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