Split Batch: Belgian and American pale ale — American Pale Ale

Name: Split Batch: Belgian and American pale ale
Yield: 37.9 L
Ingredients: 4.08 kg Pale Ale Malt; 1.81 kg Vienna Malt; 1.81 kg Munich Light; 0.68 kg Oats, Flaked; 57 g Fuggle (hops); 57 g Fuggle (hops); 57 g Cascade (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Split Batch: Belgian and American pale ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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