Leap of Faith — Fruit Lambic

Name: Leap of Faith
Yield: 20.8 L
Ingredients: 3.18 kg Pale 2-Row; 1.36 kg White Wheat; 28 g Citra (hops); 28 g Citra (hops); Yeast: Wyeast - Brettanomyces bruxellensis

Leap of Faith: a Fruit Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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