Samuel Smith Nut Brown Ale — English-Style Brown Ale

Name: Samuel Smith Nut Brown Ale
Yield: 20.8 L
Ingredients: 2.72 kg Dry Malt Extract, Light; 0.14 kg Pale Chocolate; 0.23 kg Crystal 60L; 0.45 kg Dry Malt Extract, Amber; 43 g East Kent Golding (hops); 14 g Fuggle (hops); Yeast: Wyeast - British Ale

Samuel Smith Nut Brown Ale: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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