Weissbier - Receta Minicervecería — Weissbier

Name: Weissbier - Receta Minicervecería
Yield: 25 L
Ingredients: 3 kg Pilsner (2 Row) UK; 2 kg Wheat Malt, Bel; 0.4 kg Caramel/Crystal Malt - 30L; 12 g Cascade (hops); 12 g Saaz (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

Weissbier - Receta Minicervecería: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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