Way Out West (London ESB) — Special/Best Bitter

Name: Way Out West (London ESB)
Yield: 22 L
Ingredients: 5 kg Pale 2-Row; 0.55 kg Crystal 70/80L; 0.2 kg Barley, Flaked; 10 g Pacific Gem (hops); 10 g Pacific Gem (hops); 10 g Nelson Sauvin (hops); 10 g Pacific Gem (hops); 30 g Nelson Sauvin (hops); 30 g Pacific Gem (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Way Out West (London ESB): a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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