Saisoon Buffoon — Saison

Name: Saisoon Buffoon
Yield: 8.5 L
Ingredients: 1.12 kg Pilsner (2 Row) Belgian; 0.51 kg Munich Malt; 0.2 kg Vienna Malt (Weyermann); 0.2 kg Dememera Sugar; 9 g Northern Brewer (hops); 14 g Saaz (hops); 19 g East Kent Golding (hops); Yeast: Wyeast - Belgian Saison

Saisoon Buffoon: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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