Honey Hefeweizen Ale — Weissbier

Name: Honey Hefeweizen Ale
Yield: 19.9 L
Ingredients: 2.72 kg Dry Malt Extract, Wheat; 0.45 kg Honey; 0.11 kg Caramel/Crystal Malt - 20L; 0.11 kg Caramel Wheat Malt; 43 g Saaz (hops); 14 g Saaz (hops); Yeast: Omega Yeast Labs - Hefeweizen Ale

Honey Hefeweizen Ale: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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