Gingerbread Imperial Stout — Holiday/Winter Special Spiced Beer

Name: Gingerbread Imperial Stout
Yield: 20.8 L
Ingredients: 2.49 kg Pale 2-Row; 2.27 kg Pale 6-Row; 0.68 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 150L; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Oats, Flaked; 0.23 kg Wheat Malt, White; 0.23 kg Rye, Flaked; 0.23 kg Black (Patent) Malt; 0.11 kg Special B Malt; 0.45 kg Brown Sugar, Dark; 43 g Saaz (hops); 35 g Hallertauer (hops); 28 g Chinook (hops); Yeast: White Labs - East Coast Ale Yeast

Gingerbread Imperial Stout: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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