Summer Saison — Saison

Name: Summer Saison
Yield: 20.8 L
Ingredients: 1.36 kg Dry Malt Extract, Dark; 0.45 kg Dry Malt Extract, Wheat; 0.45 kg Dry Malt Extract, Light; 0.45 kg Belgian Candi Syrup - Clear; 0.45 kg Caramel/Crystal Malt - 40L; 0.11 kg Carapils (Dextrine Malt); 0.23 kg Vienna Malt; 57 g Styrian Golding (hops); 57 g Saaz (hops); Yeast: Wyeast - French Saison

Summer Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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