Rye Stout — Irish-Style Dry Stout

Name: Rye Stout
Yield: 18.9 L
Ingredients: 2.27 kg Pale 2-Row; 0.91 kg Rye, Flaked; 0.34 kg Rice Hulls; 0.34 kg Roasted Barley (US); 0.23 kg Chocolate Rye Malt; 0.23 kg Rye; 28 g First Gold (hops); 28 g First Gold (hops); 28 g First Gold (hops); Yeast: Wyeast - Irish Ale

Rye Stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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