Holiday Ale — Specialty Fruit Beer

Name: Holiday Ale
Yield: 18.9 L
Ingredients: 4.99 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 150L; 0.91 kg Munich Dark (BestMälz); 0.45 kg White Wheat; 0.23 kg Pale Chocolate; 0.23 kg Brown Sugar, Dark; 28 g Cascade (hops); 28 g Chinook (hops); 28 g Magnum (hops); Yeast: White Labs - California Ale Yeast

Holiday Ale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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