Spring De frost — English-Style Brown Ale

Name: Spring De frost
Yield: 18.9 L
Ingredients: 4.54 kg Pale 2-Row; 1.18 kg Caramel/Crystal Malt - 15L; 0.23 kg Crystal 60L; 0.23 kg Crystal 70/80L; 0.28 kg Munich Malt - 10L; 0.45 kg Carapils (Briess); 28 g Citra - Bittering/Aroma (hops); 14 g Hallertauer (hops); 142 g Hallertauer (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - English Ale Yeast

Spring De frost: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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