Dunkel — Dunkelweizen

Name: Dunkel
Yield: 8.7 L
Ingredients: 0.5 kg Munich Dark (BestMälz); 0.9 kg Wheat Malt, Bel; 0.05 kg Chocolate Wheat Malt; 0.45 kg Pale Ale Malt; 0.1 kg Caramel/Crystal Malt -120L; 4 g Perle (hops); 4 g Fuggle (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Dunkel: a Dunkelweizen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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