kernel export porter — Foreign Extra Stout

Name: kernel export porter
Yield: 18 L
Ingredients: 4 kg Pale 2-Row; 0.37 kg Brown Malt; 0.37 kg Pale Chocolate; 0.37 kg Crystal 70/80L; 0.18 kg Black (Patent) Malt; 8 g Admiral (hops); 10 g Admiral (hops); 10 g Ekuanot (hops); 40 g Ekuanot (hops)

kernel export porter: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes