Fjord & Fjell Sour Cherry Saison — Belgian Pale Ale

Name: Fjord & Fjell Sour Cherry Saison
Yield: 23 L
Ingredients: 0.45 kg Acidulated Malt (Briess); 7.7 kg Pilsner (2 Row) UK; 50 g Hallertauer (hops); 85 g Styrian Golding (hops); 85 g Styrian Golding (hops); 60 g Lubelski (hops); Yeast: Wyeast - French Saison

Fjord & Fjell Sour Cherry Saison: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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