Pascal Porter — Robust Porter

Name: Pascal Porter
Yield: 18.9 L
Ingredients: 2.49 kg Dry Malt Extract, Dark; 0.79 kg Honey; 0.11 kg Pale Chocolate; 0.11 kg Black (Patent) Malt; 0.11 kg Smoked Malt; 28 g Brewer's Gold (hops); 14 g Willamette (hops); 14 g Willamette (hops); 7 g Galena (hops); Yeast: Wyeast - British Ale

Pascal Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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