Palos Verdes Vanilla Porter — Robust Porter

Name: Palos Verdes Vanilla Porter
Yield: 20.8 L
Ingredients: 5.44 kg Pale 2-Row; 0.34 kg Crystal 60L; 0.34 kg Pale Chocolate; 0.23 kg Carapils (Dextrine Malt); 0.11 kg Black (Patent) Malt; 0.11 kg Brown Malt; 21 g Challenger (hops); 14 g Fuggle (hops); Yeast: Wyeast - British Ale

Palos Verdes Vanilla Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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