Mandarin — Belgian Pale Ale

Name: Mandarin
Yield: 9.1 L
Ingredients: 0.68 kg Pale 2-Row; 0.11 kg Caramel/Crystal Malt - 30L; 0.14 kg Caramel/Crystal Malt -120L; 0.36 kg Cane Sugar; 7 g Cascade (hops); 7 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Mandarin: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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