Jeff's Cream Ale — Cream Ale

Name: Jeff's Cream Ale
Yield: 41.6 L
Ingredients: 6.35 kg Pale 2-Row; 0.45 kg Carapils (Dextrine Malt); 0.23 kg Caramel/Crystal Malt - 20L; 0.91 kg Corn, Flaked; 28 g Hallertauer (hops); 28 g Crystal (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Jeff's Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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