White IPA — Altbier

Name: White IPA
Yield: 22 L
Ingredients: 2 kg Pale Ale Malt; 2 kg Wheat Malt, Bel; 1 kg Wheat, Flaked; 0.8 kg Rice, Flaked; 0.11 kg Honey Malt; 0.1 kg Acidulated Malt (Briess); 11 g Waimea (hops); 20 g Aramis (hops); 15 g Wai-iti (hops); Yeast: Wyeast - Belgian Saison

White IPA: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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