First imperial stout — Imperial Stout

Name: First imperial stout
Yield: 18.9 L
Ingredients: 4.54 kg Liquid Malt Extract, Pale; 0.17 kg Caramel/Crystal Malt - 60L; 0.45 kg Pale Chocolate; 0.09 kg Roasted Barley (US); 0.09 kg Black (Patent) Malt; 0.45 kg Corn Sugar (Dextrose); 0.14 kg Molasses; 28 g Northern Brewer (hops); 14 g Northern Brewer (hops); 14 g Northern Brewer (hops); 28 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

First imperial stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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