Imperial India Pale Ale — Imperial Stout

Name: Imperial India Pale Ale
Yield: 18.9 L
Ingredients: 0.45 kg Caramel Malt - 80L 6-Row (Briess); 0.23 kg Victory Malt; 0.11 kg Pilsner (2 Row) Belgian; 2.99 kg Liquid Malt Extract, Pale; 1.36 kg Dry Malt Extract, Light; 28 g Columbus (hops); 28 g Columbus (hops); 28 g Columbus (hops); 57 g Northern Brewer (hops); Yeast: Fermentis / Safale - American Ale Yeast

Imperial India Pale Ale: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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