Hill farmstead Edward — American Pale Ale

Name: Hill farmstead Edward
Yield: 18.9 L
Ingredients: 5.17 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 40L; 14 g Warrior (hops); 28 g Centennial (hops); 14 g Chinook (hops); 14 g Columbus (hops); 50 g Simcoe (hops); 43 g Centennial (hops); 43 g Simcoe (hops); Yeast: Wyeast - American Ale II

Hill farmstead Edward: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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