The Great Bavarian Weissbier Project of 2007/2008 — Weissbier

Name: The Great Bavarian Weissbier Project of 2007/2008
Yield: 18.9 L
Ingredients: 2.72 kg White Wheat; 2.22 kg Pilsner (2 Row) UK; 20 g Hallertauer (hops); 6 g Hallertauer (hops); Yeast: Omega Yeast Labs - Hefeweizen Ale

The Great Bavarian Weissbier Project of 2007/2008: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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