Rockabilly Maibock — Helles Bock

Name: Rockabilly Maibock
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.91 kg Caramel/Crystal Malt - 60L; 0.91 kg CaraMunich III; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Wheat, Torrified; 28 g Chinook (hops); 14 g Cluster (hops); Yeast: White Labs - German Bock Lager Yeast

Rockabilly Maibock: a Helles Bock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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