Zombie Dust — American Pale Ale

Name: Zombie Dust
Yield: 22.7 L
Ingredients: 4.54 kg Pale 2-Row; 1.5 kg Munich Dark (BestMälz); 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Victory Malt; 0.23 kg Carapils (Briess); 14 g Citra (hops); 28 g Citra (hops); 28 g Citra (hops); 43 g Citra (hops); 28 g Citra (hops); 85 g Citra (hops); Yeast: Fermentis / Safale - English Ale Yeast

Zombie Dust: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes