Oatmeal-Vanilla Brown — English-Style Brown Ale

Name: Oatmeal-Vanilla Brown
Yield: 11.4 L
Ingredients: 1.36 kg Pale Malt, Maris Otter; 0.34 kg Oats, Flaked; 0.09 kg Rye Malt; 0.17 kg Crystal, Extra Dark (Simpsons); 0.11 kg Crystal 70/80L; 21 g Challenger (hops); Yeast: Fermentis / Safale - English Ale Yeast

Oatmeal-Vanilla Brown: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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