Heady Topper V4 — American IPA

Name: Heady Topper V4
Yield: 25 L
Ingredients: 7.2 kg Pale Malt, Maris Otter; 0.48 kg Caramunich Malt; 0.48 kg White Wheat; 0.32 kg Turbinado; 10 g Hopshot (hops); 30 g Mosaic (hops); 15 g Apollo (hops); 30 g Chinook (hops); 50 g Mosaic (hops); 30 g Chinook (hops); 30 g Mosaic (hops); 30 g Amarillo (hops); 15 g Centennial (hops); 15 g Apollo (hops); 15 g Chinook (hops); 30 g Mosaic (hops); 15 g Amarillo (hops); 15 g Centennial (hops); 10 g Apollo (hops); 15 g Chinook (hops); 30 g Mosaic (hops); 15 g Amarillo (hops); 15 g Centennial (hops); 10 g Apollo (hops); Yeast: The Yeast Bay - Vermont Ale

Heady Topper V4: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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