Permanent Funeral Clone — Imperial Stout

Name: Permanent Funeral Clone
Yield: 18.9 L
Ingredients: 5.9 kg Pale 2-Row; 1.36 kg Corn Sugar (Dextrose); 0.45 kg Caramel/Crystal Malt - 20L; 0.45 kg Carapils (Dextrine Malt); 0.45 kg Munich Dark (BestMälz); 0.34 kg Melanoidin (Weyermann); 28 g Citra (hops); 43 g Citra (hops); 43 g Citra (hops); 43 g Citra (hops); 99 g Citra (hops); Yeast: Wyeast - American Ale II

Permanent Funeral Clone: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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