RUSSIAN IMPERIAL STOUT AWARD WINNER — Imperial Stout

Name: RUSSIAN IMPERIAL STOUT AWARD WINNER
Yield: 60 L
Ingredients: 18 kg Pale 2-Row; 1.5 kg Roasted Barley (US); 1.2 kg Caraaroma; 0.7 kg Pale Chocolate; 0.6 kg Carapils (Briess); 0.5 kg Cane Sugar; 200 g J17 (hops); 100 g East Kent Golding (hops); 100 g Fuggle (hops); Yeast: Mangrove Jack - US West Coast Yeast

RUSSIAN IMPERIAL STOUT AWARD WINNER: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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