Raspberry Chocolate Oatmeal Stout — Irish-Style Dry Stout

Name: Raspberry Chocolate Oatmeal Stout
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 0.45 kg Barley, Flaked; 0.45 kg Pale Chocolate; 0.11 kg Black (Patent) Malt; 28 g Willamette (hops); 28 g Fuggle (hops); Yeast: Wyeast - American Ale II

Raspberry Chocolate Oatmeal Stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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