Vestre ingefærøl — Fruit & Spice Beer

Name: Vestre ingefærøl
Yield: 55 L
Ingredients: 1.4 kg Carapils (Briess); 8.4 kg Pilsner (2 Row) UK; 1.4 kg Wheat Malt, Bel; 1 kg CaraMunich III; 20 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast

Vestre ingefærøl: a Fruit & Spice Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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