Lamby (GFunk) — Fruit Lambic

Name: Lamby (GFunk)
Yield: 20.8 L
Ingredients: 1.81 kg Pilsner (2 Row) UK; 1.36 kg White Wheat; 0.45 kg Munich Malt; 0.91 kg Wheat Malt, White; 0.45 kg Rice Hulls; 28 g Hersbrucker (hops); Yeast: White Labs - California Ale Yeast; Yeast: Brett and Lacto

Lamby (GFunk): a Fruit Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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