Whiskey Barrel Stout — American Stout

Name: Whiskey Barrel Stout
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Dark; 1.5 kg Liquid Malt Extract, Pale; 0.45 kg Liquid Malt Extract, Amber; 0.17 kg Roasted Barley (US); 0.23 kg Chocolate Malt, Pale; 0.23 kg Caramel/Crystal Malt - 80L; 14 g Warrior (hops); 28 g Fuggle (hops); Yeast: Fermentis / Safale - English Ale Yeast

Whiskey Barrel Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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