Hirondelle Spring (aka) Ginger Snaps — Belgian Dubbel

Name: Hirondelle Spring (aka) Ginger Snaps
Yield: 18.9 L
Ingredients: 3.4 kg Liquid Malt Extract, Pale; 1 kg Honey; 0.23 kg Dry Malt Extract, Amber; 90 g Styrian Golding (hops); 50 g Saaz (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Hirondelle Spring (aka) Ginger Snaps: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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