Light Rye Saison — Saison

Name: Light Rye Saison
Yield: 20.8 L
Ingredients: 0.91 kg Pale 2-Row; 0.91 kg Vienna Malt; 0.45 kg Rye, Flaked; 0.68 kg Rye; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Rice Hulls; 0.45 kg Belgian Candi Sugar - Clear/Blond; 14 g Sorachi Ace (hops); 28 g Sorachi Ace (hops); 28 g Sorachi Ace (hops); Yeast: Wyeast - Belgian Saison

Light Rye Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes