Two Goblins — Imperial Stout

Name: Two Goblins
Yield: 23 L
Ingredients: 5 kg Pale Malt, Maris Otter; 0.28 kg CaraHell; 0.14 kg Caramel/Crystal Malt - 30L; 0.11 kg Caramel/Crystal Malt -120L; 0.23 kg Cane Sugar; 1.75 kg Dry Malt Extract, Light; 35 g Columbus (hops); 115 g Columbus (hops); 28 g Columbus (hops); 35 g Simcoe (hops); 35 g Centennial (hops); 85 g Simcoe (hops); 35 g Columbus (hops); 35 g Centennial (hops); 35 g Simcoe (hops); 9 g Columbus (hops); 9 g Centennial (hops); 9 g Simcoe (hops); Yeast: White Labs - Super High Gravity Ale Yeast

Two Goblins: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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