Liquid Bread Ale — Specialty Fruit Beer

Name: Liquid Bread Ale
Yield: 22.7 L
Ingredients: 4.54 kg Pale 2-Row; 0.91 kg Pale 6-Row; 0.45 kg Victory Malt; 0.45 kg Wheat, Flaked; 0.45 kg Oats, Flaked; 28 g Columbus (hops); 14 g Willamette (hops); 14 g Willamette (hops); Yeast: White Labs - California Ale V Yeast

Liquid Bread Ale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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