Little Freeze IPA — American Pale Ale

Name: Little Freeze IPA
Yield: 25 L
Ingredients: 5 kg Pale Malt, Maris Otter; 0.25 kg Crystal 60L; 20 g Apollo (hops); 20 g Simcoe (hops); 10 g Cascade (hops); 20 g Apollo (hops); 20 g Simcoe (hops); Yeast: Mangrove Jack - US West Coast Yeast

Little Freeze IPA: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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