Rauchbier (Tiverton Version) 20-01-18 — Classic Style Smoked Beer

Name: Rauchbier (Tiverton Version) 20-01-18
Yield: 22 L
Ingredients: 5 kg Smoked Malt; 0.1 kg Pale Chocolate; 0.5 kg Pale 2-Row; 50 g Mount Hood (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Rauchbier (Tiverton Version) 20-01-18: a Classic Style Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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