For Everything There Is A Saison — Saison

Name: For Everything There Is A Saison
Yield: 20.8 L
Ingredients: 3.18 kg Liquid Malt Extract, Pale; 0.45 kg Munich Light; 0.45 kg Wheat Malt, Bel; 0.23 kg Brown Sugar, Dark; 28 g Hallertauer Mittelfrüh (hops); 28 g Styrian Golding (hops); 7 g Kent Golding (hops); 7 g Saaz (hops); 9 g Kent Golding (hops); 6 g Saaz (hops); 7 g Styrian Golding (hops); 7 g Citra (hops); Yeast: - -; Yeast: East Coast Yeast - Saison Brasserie

For Everything There Is A Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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