Faust porter — Robust Porter

Name: Faust porter
Yield: 19.5 L
Ingredients: 4.1 kg Pale Malt, Maris Otter; 0.4 kg Pale Chocolate; 0.5 kg Caramel/Crystal Malt - 80L; 42 g Cascade (hops); 30 g Styrian Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Faust porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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