Winter mead with juniper and ginger — California Common Beer

Name: Winter mead with juniper and ginger
Yield: 20.8 L
Ingredients: 2.72 kg Honey; 0.91 kg Honey (Buckwheat); 17 g Amarillo (hops); 11 g Amarillo (hops); 28 g Sorachi Ace (hops); 14 g Amarillo (hops); 14 g Amarillo (hops); Yeast: Wyeast - London Ale

Winter mead with juniper and ginger: a California Common Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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