Thai Ginger — Altbier

Name: Thai Ginger
Yield: 20.8 L
Ingredients: 2.15 kg White Wheat; 2.15 kg Pilsner (2 Row) UK; 0.79 kg Oats, Flaked; 14 g Sorachi Ace (hops); 14 g Sorachi Ace (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Thai Ginger: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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